Keep adding a small amount of water over high heat until the stems are tender-crisp which takes about two minutes. The dirt collects at the crevices of the stalks so choppingcutting helps expose these parts when washing.

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One of the most famous of these is bok choy.

How to stir fry pak choi. Pak Choy 500g 3 cloves of minced garlic 1 tablespoon of oyster sauce - amazon httpsamznto2Gn8QFK1 teaspoon of fish sauce - I use this brand. Add a tablespoon of water at a time if it is too dry. How to cut Bok Choy Cut the bok choy in half lengthwisevertically.

Of course the actual timing depends on the size and thickness of the bok choy stems. Sliced pak choi will take as little time as 2 mins to steam whole it can take up to 8 mins so pop it on to steam when youre nearing the end of your cooking time. For the stir fry chop the bok choy first and rinse them under cold water.

Try stir-frying bok choy for a healthy alternative. Add the drained sliced bok choy stems and stir fry over high heat. Again a very quick method that retains a nice crunch only taking 2 mins.

This being my as well as my 15 daughters very first youtube video she did not know how to attach the second part of the video to the end of. The procedure above details a generalized sort of stir fry - in truth there are countless dishes prepared in this style each with their own unique flavor.

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